With these swaps in your back pocket, a whole world of other recipes opens up that you can easily make gluten-free! You just might find yourself adding some of our gluten-free dinners or gluten-free desserts to your rotation. Tortilla chips are nearly always gluten-free, thanks to corn as a base, but make sure to check the label! Worcestershire sauce, one of the main ingredients in a homemade cocktail sauce for shrimp cocktail (another favorite gluten-free app!), is almost always gluten-free, but do look out for malt vinegar (which does contain gluten). Soy sauce comes in a gluten-free version, and you can use tamari in a pinch too. When it comes to making gluten-free recipes, you're going to want to watch out for a couple ingredients that may seem harmless but actually contain gluten.

These anything-but-restrictive dips, skewers, and bites are so delicious, they just might upstage the main meal. Planning a party is tricky enough, why stress about the appetizer spread? We've made it simple to please all of your guests-gluten-free or not-with these delicious gluten-free appetizers to feed your whole crowd (like bacon wrapped scallops, reuben pickle bites, and baked salmon sushi cups). Got some gluten-free pals on your party invite list? Never fear, there's actually so many appetizer recipes out there that'll make everyone happy, and just happen to be naturally gluten-free, too.

Gluten free pot luck